News | MULU Organic Raw Chocolate


November 02, 2016

Double Chocolate & Orange Cheesecake Recipe | Raw Vegan Cake

You can easily make this delicious raw vegan Double Chocolate & Orange Cheesecake (no dairy used). Yummy!

Just watch the video for ingredients and full recipe 

Decadent Vegan Chocolate Chip and Pecan Brownies

Decadent Vegan Chocolate Chip and Pecan Brownies

These are the perfect decadent and chewy brownies. Whole chocolate chips and chopped pecans add texture to this dessert's dense base. When baked, they attain the perfect balance between a slightly crispy and chewy outer layer with a fudgy interior. These are amazing on their own, but even more so when served with a scoop of vanilla vegan ice cream and a dollop of coconut whipped cream.


  • 9 tablespoons vegan butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon sea salt
  • 1/2 cup, 2 tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1 ripe banana
  • A handful of vegan chocolate chips
  • A handful of pecans


  1. Preheat oven to 325°F.
  2. In a medium heat-safe mixing bowl, add the butter, sugars, cocoa powder, and salt.
  3. Cover the bottom of a small saucepan with water and bring to a gentle simmer.
  4. Place the bowl on top of a pan to make a double boiler. You want to make sure the bowl does not touch the water too much.
  5. Allow the butter to melt for 5 or so minutes, stirring the contents until the butter is melted and the texture is very gritty.
  6. Remove from heat and add the vanilla, flour, and banana.
  7. Stir until the mixture is smooth. You may still have visible banana pieces, and that is okay.
  8. Add in the chocolate chips and pecans.
  9. Pour into a greased/oiled 8×8-inch baking pan and set it on the bottom rack of the oven.
  10. Bake for 25-30 minutes, or until a knife/toothpick comes out mostly clean in the middle.




Casey grew up in the deep south on a diet of meat, cheese, and few vegetables. After meeting his now husband, Zach, several years ago, he followed his advice and went vegan. Now, Casey is a pro in the kitchen and runs a vegan blog with his best friend called Two City Vegans with recipes, musings, and advice on being vegan. Follow him on Facebook, Instagram, and Twitter.

July 15, 2015

Vegan Homemade Chocolate

Melt in your mouth vegan homemade chocolate! Made without artificial ingredients or preservatives, this wholesome treat is ideal for the health nuts and is also kid friendly. 

I’m a big chocolate fan! And I could eat pounds of it at the time; trust me, there have been days when I actually ate that much due to my depression and anxiety attacks. Chocolate seemed the only successful way to keep those demons under control. 

But I know so much chocolate is not good for my health on a long term, especially since store bought chocolate is made with so many preservatives aka chemicals. So I’ve come to the point where I indulge but only once in a while. I’m an adult, I can control myself.

But that’s not the case in kids. When they like stuff they have to get it immediately and they get addicted to it, sugar in particular, in a snap. That’s why I try and teach my daughter balance and if she must have sweets, they’d better be healthy, preferably something I made. 

Certainly your child loves chocolate too; that’s generally a feature of childhood, isn’t it? There are lots of options for kids these days, but all that seems better and healthier is a homemade dessert, especially since you know exactly the ingredients (which you can actually pronounce).

Here is a recipe for a healthy homemade chocolate that you can confidently serve to your child and you can also indulge in, once in a while. Isn’t it surprising that chocolate can actually be healthy food? This egg and dairy less vegan homemade chocolate proves it plenty!

You may want to adjust the recommended cocoa powder quantity depending on how strong and rich you like the chocolate to taste. I personally like a softer texture and taste so after trying the recipe with the recommended cocoa amount, I tried a version with less cocoa which tasted better to me. I ended up making 2 layers chocolate candies but next time I’ll use just half the cocoa powder. Your chocolate might taste different than mine depending on the brand you’re purchasing cocoa from. Experiment with your favorite cocoa brand first.

Vegan Homemade Chocolate

Vegan Homemade Chocolate

2015-06-24 07:14:29

Serves 20

Melt in your mouth vegan homemade chocolate! Made without artificial ingredients or preservatives, this wholesome treat is ideal for the health nuts and is also kid friendly.

Prep Time - 5 min

Cook Time - 2 min

Total Time - 7 min

  1. 215 ml = 7 oz coconut oil
  2. 60 g = 2 oz cocoa powder
  3. 115 g = 4 oz almond butter
  4. 90 g = 3 oz honey
  5. Half a teaspoon of vanilla extract
  1. Melt the coconut oil
  2. Then mix all the ingredients with a blender or grinder
  3. Pour mixture into cupcake forms and fill half
  4. Transfer to fridge for 30 minutes or 10 minutes in a freezer
  5. Remove from molds and store in a sealed box in the fridge
  1. Adjust the cocoa depending on your taste.

By Petro Neagu

The Seaman Mom

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Petro is a busy mom of a little girl, who left the corporate world in 2013 to fully embrace the motherhood experience. Petro is an ex seaman working as a Lifestyle and Fashion blogger, Freelance Writer, Virtual Assistant, Social Media Manager and a wannabe Fashion Designer, flirting with baking and cooking in her spare time.

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via Vegan Homemade Chocolate - The Seaman Mom


Allergy Friendly, Dairy Free Chocolate at Natural Products Show

MULU dairy free organic raw chocolate is to be showcased at the Natural & Organic Products Europe show at London's Excel on 19/20 April 2015

MULU will be on stand M51 to provide trade customers with samples to try of our range of fantastic allergy friendly, organically certified raw chocolate products including:
  • Silk, Dark & Raw Cacao Nibs standard bars,
  • Chocolate Buttons for children,
  • Chocolate Stars
  • Easter Eggs
  • A sneak preview of our amazing new dairy free truffle selection which will be launched swiftly following the show.

All will all be available to try at the show.
Kaycee Fordham, MULU co-founder who will be heading up Team MULU at the show, said “We just can’t wait to get our dairy, gluten, soya and nut free chocolate products in front of buyers from small independent stores right through to airlines, hotel chains and more”.
MULU is an ethical brand which supports biodiversity in the rainforest through conscious purchasing of our ingredients. The brand creates the perfect products for any high end company to feature and our products are suitable for those with special dietary requirements’.
Team MULU look forward to meeting trade customers at the Natural Food Show in just over 2 weeks!

Chocolate, Christmas and Contemplation

The sun, bereft of his summer ferocity has sunk low in the gentle blue autumn skies, and wood smoke now wafts over us each evening, like a well loved winter comfort blanket. I love this time of year!

I read somewhere today that Michaelmas is the time we might begin to look within, for the light and the fire we find externally in the summer months. It is a time when we can take the fruits of our work throughout the spring and summer, and use them to fuel our winter work. An analogy is that of an acorn growing throughout the year which throws itself from the safety of its oak tree perch in Autumn, with the promise of better things to come! 

Pondering these wise and wild words, I wondered what seeds and fruits we had manifested this year? Momentarily I struggled to think and then it became clear that we have indeed nurtured so many little Spring time seedlings and ideas. We have worked tirelessly throughout the summertime, creating our beautiful new organic raw chocolate products for MULU; the Christmas Star and our amazing vegan truffle selection.

It somehow feels amazingly right to be crafting these divine dark chocolate treats, just as the darkness is creeping in, little by little, inch by inch. It is poetic how the swirling chocolate mirrors the whirling leaves being blown from the trees, ready to nourish the soul just as the leaves feed the earth! And with that thought, I became excited about what this rich and fertile compost could help us grow in the future! We have so many little seeds to nurture in this garden we have founded that sometimes it seems overwhelming! My reflections today made me realise that not every acorn becomes an oak tree but that each one takes that leap of faith to be everything they have the potential to be! What a powerful and heartening message from nature! 

And so, with the promise of Christmas in the air and preparations already underway for the festive season, we are happy and grateful to be gently blending our cacao recipes, handcrafting our sparkly MULU stars, buttons and bars. Cultivating the ground for our business to thrive in the coming year and also reaping the benefits of our summer labour. What wonderful opportunities present themselves at every turn. We are truly blessed!


End of summer ponderings and MULU Chocolate

And so I sought out a bar of MULU from my store cupboard and enjoyed the fruits of Ben's creativity afresh as I watched my littlest ones enjoy their baked apple, and I thought what a perfect way to the end the summer this was. Accepting all that is and looking forward to the future, with blackberries, plums, apples and of course chocolate at the forefront of my mind! 

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MULU Real Goddess Campaign

MULU Organic Raw Chocolate is a small company which wants to make a big difference! We want to feature your happy, BEAUTY-FULL faces on our advertisingWe want to hear what inspires you, your stories, struggles, joys, achievements and aspirations for the future.

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